Michael Kirk the Butcher for award winning sausages.......

Michael Kirk the Butcher

Fine foods have been produced here for over 80 years.  We are a small family business, dedicated to producing good food.  We use only the finest ingredients, then we carefully mature and produce food to taste as it really should.  



Michael Kirk the Butchers Award Winning SausagesWe have a full range of quality products, including our own Championship Sausages.  We hand-make all of our sausages and only the choicest pieces of meat are used.


Our butchers will prepare for you a full range of meat, fine enough to grace any table. Finest quality local Beef, Pork and Staffordshire Lamb






Michael Kirk the Butcher's award winning pork pies! 


Our really famous, award-winning Pork and Speciality Pies are made with great care, baked fresh daily in a range of sizes.  (See Speciality Foods)



Forerib of BeefWe have a wide selection of meats on offer, which are all prepared in the traditional way. Beef and pork from Local farms and Staffordshire lamb.This prime Forerib of Beef (pictured right) was presented by Michael himself to HRH, The Queen Mother, at Clarence House on her 100th Birthday. 

This is how meat used to taste when Granny was growing up and how it should still taste today!  Sample for yourself - we think you'll be converted. See General Foods.



Opening Times


7.30am – 5.30pm


7.30am – 5.30pm


7.30am – 5.30pm


7.30am – 5.30pm


7.30am – 5.30pm


7.30am – 5.00pm

We are located in Wolverhampton town centre. Click here for a Google location map.


Michael Kirk Family Butchers since 1934

Kirk Family Butchers - 1934


  General Foods | Speciality Foods | Seasonal Foods
Orders | Awards | About Us


Michael Kirk, 56 Woolpack Street (off Dudley Street) Wolverhampton
Telephone: 01902 425064

email: enquiries@porkiepies.com