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| CHAMPION SAUSAGE & PORK PIE MAKER |
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Speciality Foods |
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Speciality Sausages |
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Michael Kirk has won a number of prestigious awards. We have a full range of our own Championship Sausages. We hand-make all our sausages using natural skin and quality pork. All the meat is prepared by hand to ensure that only the choicest pieces are used. There are more than a dozen varieties to choose from, to suit even the most discerning palates. Some of these are shown below. |
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Supreme Pork 65% meat content Our Championship Winner, fine cut made in the traditional way using lean pork and spices. A sausage for all tastes. |
Pork & Black pudding 65% meat content A new recipe made with very low fat blackpudding. A unique combination, now very popular. A definite must try. |
Pork & Herbs 65% meat content Unique flavour of country garden herbs and succulent pork. |
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Pork, Mango & Ginger 65% meat content Our very special exotic blend with a touch of the Caribbean. Be careful after eating this one! Featured on Central TV and WM Radio. |
Pork & Tomato 65% meat content One for the children and young at heart. A fine cut blended specially to appeal to young taste buds. |
Pork & Chilli 65% meat content A spicy little number, for the more adventurous. |
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Low Fat Pork 65% meat content Our award winning recipe, without the calories! |
Pork & Leek 65% meat content Prize-winner packed with fresh leeks and pork, very nutritious and full of flavour. |
Pork, Sage & Onion 65% meat content A classic combination. |
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Cumberland 75% meat content Thick cut. Originated in the north country, enjoyed by everyone, everywhere. A real family favourite. Popular at the breakfast table. |
Lamb, Honey & Ginger 65% meat content A touch of the far East mixed with traditional English. |
Pork, Smokey Bacon & Tomato 65% meat content One for smokey bacon lovers. |
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Pork, Honey & Grain Mustard 65% meat content A Championship sausage with a unique combination of great flavours. |
Beef Sausage 65% meat content Made with prime quality beef and extra special spices. |
If you would like to try any of our speciality sausages, please click here to place an order.
Our really famous
Pork Pies are made with great care, baked fresh every day and come in vast range of sizes
to suit all. Please see our Awards page to see how superb
our Pork Pies really are! Sizes start at 4 oz and go up to 6lb.
We are renowned for our 'personalised' pork pies. Birthdays, anniversaries, any celebration! You supply your message and we'll do the rest (at no extra cost). A gift with a difference!
If you'd like to try our award winning Pork Pies, please click here to order.
Like our Pork Pies, our Speciality Pies are baked fresh daily with great care and skill. Again,
the sizes range from 4oz to 6lb. Some of our favourites are:
Pork & Leek
Pork, Sage & Onion
Pork & Chicken
Ploughman's (Red Leicester & Pickle)
We can prepare personalised speciality pies to order - simply tell us your chosen message when ordering and we'll add it (at no extra cost). For information on ordering our produce, please click here.
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General Foods | Speciality Foods | Seasonal Foods
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Michael Kirk, 56 Woolpack Street (off Dudley Street), Wolverhampton Telephone: 01902 425064 email: enquiries@porkiepies.com |
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